Simple Way to Make Super Quick Homemade Japanese Daikon Rice and Onigiri (Rice Ball)

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We hope you got insight from reading it, now let's go back to japanese daikon rice and onigiri (rice ball) recipe. To cook japanese daikon rice and onigiri (rice ball) you need 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese Daikon Rice and Onigiri (Rice Ball):

1. Prepare of Daikon Radish stalk.
2. Get of dried young sardines.
3. Use of dried bonito flakes.
4. You need of sesame.
5. Provide of Dashi powder (Japanese fish bouillon powder).
6. Get of sesame oil.
7. Get of Cooked rice.

Steps to make Japanese Daikon Rice and Onigiri (Rice Ball):

1. Remove the big leaves of the stalk.
2. Cut finely.
3. Bonito flakes and young dried sardines.
4. Sesame oil on pan and fry Daikon stalks first.
5. Fry well for about 5 minutes and then put sardines and bonito flakes. Season with Dashi powder..
6. And put sesame.
7. Mix cooked rice with Daikon stalks fry. And garnish with sesame.
8. Making Onigiri : like this shape.
9. This is Onigiri film.
10. Put Nori (dried laver) inside of the film and place the Onigiri and rap..
11. .
12. How to eat Onigiri.

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