How to Make Award-winning Japanese Daikon Radish Stalks Fry

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You already realize that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. At the conclusion of the day, most of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some basic ways to get healthful.

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There are a whole lot of things that contribute to your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart about the choices you make each day is a start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren't the only signal of your health levels. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to japanese daikon radish stalks fry recipe. To cook japanese daikon radish stalks fry you need 5 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Japanese Daikon Radish Stalks Fry:

1. Use of Daikon Radish leaves.
2. Provide of sesame oil.
3. Take of soy sauce.
4. Provide of dried bonito flakes(12g).
5. You need of Sesame.

Steps to make Japanese Daikon Radish Stalks Fry:

1. Wash Daikon Radish leaves and dry for a half day.
2. Cut and remove big leaves..
3. .
4. Chop finely..
5. This is dried bonito flakes.
6. Start frying with sesame oil..
7. Put soy sauce and bonito flakes..
8. And put sesame. Japanese red pepper to taste..
9. Eat with rice or mix with rice..

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