Easiest Way to Make Favorite Takoyaki
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Before you jump to Takoyaki recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are all kinds of things that you can do to get wholesome. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Getting as much exercise as possible is another factor. Don't overlook that health isn't only about simply how much you weigh. You want your body to be strong too.
We hope you got benefit from reading it, now let's go back to takoyaki recipe. To make takoyaki you need 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Takoyaki:
- Prepare of Takoyaki batter.
- Get of Egg.
- You need of water.
- Use of octopus.
- Use of red pickled ginger.
- Take of greenonions.
- Use of small pink shrimps.
- Provide of Tempra scraps (agedama).
- Prepare of Toppings.
- Prepare of Takoyaki sauce.
- You need of Dried green seaweed (aonori).
- Prepare of Dried bonito.
Steps to make Takoyaki:
- Cut octopus into bite size pieces. Dice the greenonions and red pickled gingers into small pieces..
- Combine water, egg and Takoyaki batter in a bowl..
- Heat the Takoyaki pan over midium heat and using a brush, generously oil Takoyaki pan..
- Pour the mixture to fill each hole of Takoyakipan..
- Place a piece of octopus. Add the greenonions, red pickeld gingers and small pink shrimps on the mixture. You can even overflow the batter out of the hole to make it easier to flip them later..
- When the bottom of the balls has hardened slightly, break the connected mixture between each ball with skewers. Then turn each piece 90 degree, stuffing in the edges as you are turning..
- Turn another 90 degree just form into round shape..
- Keep doing this until it becomes golden brown..
- Place Takoyaki in a plate and sprinkle dried green seaweed,dried bonito and Takoyaki sauce on the top..
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