Simple Way to Make Any-night-of-the-week Chocolate and stout fruitcake

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Before you jump to Chocolate and stout fruitcake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It's concerning being sensible, usually.

We hope you got benefit from reading it, now let's go back to chocolate and stout fruitcake recipe. You can have chocolate and stout fruitcake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate and stout fruitcake:

1. Take 650 g of currents, raisins and sultanas equal mix.
2. Prepare 70 g of glace cherries.
3. Prepare 100 ml of stout.
4. You need 1 of orange, zest and juice.
5. Use 175 g of butter.
6. Provide 175 g of soft dark brown sugar.
7. You need 3 of large eggs.
8. Prepare 2 tbsp of black treacle.
9. Get 175 g of plain flour.
10. Get 40 g of cocoa powder.
11. You need 2 tsp of mixed spice.
12. You need 100 g of chopped dark chocolate.
13. Use 50 g of ground almonds.

Steps to make Chocolate and stout fruitcake:

1. Soak the fruit in the stout for about a hour in a warm place.
2. Pre-heat the oven to 150°.
3. Cream the butter and sugar together until light and fluffy.
4. Add the eggs one by one until combined then whisk in the black treacle.
5. Sieve the flour, cocoa powder and mixed spice and fold into the mix.
6. Finally mix in the chopped chocolate.
7. Line your cake tin well with butter and greaseproof paper.
8. Bake for about 2-2,5 hours, look for a clean knife to test.

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