Simple Way to Make Perfect Eggplant in mild broth

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We hope you got insight from reading it, now let's go back to eggplant in mild broth recipe. To make eggplant in mild broth you need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Eggplant in mild broth:

1. Take of eggplants.
2. Get of ＊1 cup of "Dashi"(broth).
3. Take of ＊3 tbsp soy sauce.
4. Provide of ＊3tbsp mirin.
5. Take of An adequate amount of bonito flakes.

Instructions to make Eggplant in mild broth:

1. Remove the stems and hulls from the eggplants and discard. Cut lengthwise into two halves. Make diagonal cuts on the skin side. Cut them into bite-size pieces..
2. Grease the pan with olive oil. GGrill the skins in a pan until it's lightly browned. Turn to the opposite side and grill as well..
3. Add the remaining ingredients and cover. Simmer it for 10 mins..
4. Dish up it and put bonito flakes on it..

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