Simple Way to Make Quick Jhat pat dashi biryani

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Before you jump to Jhat pat dashi biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that hard. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to jhat pat dashi biryani recipe. You can have jhat pat dashi biryani using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Jhat pat dashi biryani:

1. Get 500 g of Chicken bone less.
2. Get of Tomatoes 2 grand.
3. Use 2 tbsp of Fried onion.
4. You need 4 tbsp of Yoghurt.
5. Get of Ginger garlic paste.
6. Provide 1 tbsp of Dashi powder.
7. Take of Salt add to ur taste.
8. Take of National biryani masala.
9. Take of Sabit garam masala.
10. You need of Oil.
11. Provide of Potatoes.

Steps to make Jhat pat dashi biryani:

1. Take a bowl add chicken,crushed fried onion,ginger garlic paste,yoghurt,biryani masala,salt and 1tbsp dashi masala.marinate it and leave it a side.
2. Take a pan put oil,then put sabit garam masala bhunify then add grand tomatoes and potatoes bhumify.when the potatoes get soft put the marinated mixture it and bhunify it.when the chicken tender then add chillies and leave it a side.
3. Rice preparation;take a pan add water salt and some oil boiled it put rice.after that check the rice.drain the water.keep it a side.
4. Layering,take a pan put some rice then put the salan and again rice add zarda colour.put the lid and give dum serve it with salad and raita..

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