Recipe of Speedy Raspberry chia not-jam - vegan
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We hope you got insight from reading it, now let's go back to raspberry chia not-jam - vegan recipe. You can have raspberry chia not-jam - vegan using 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Raspberry chia not-jam - vegan:
- Prepare 2 cups of raspberries.
- Provide 2 tbsp of maple syrup.
- Use 2 tbsp of chia seeds.
- Use 1 tsp of vanilla extract.
Instructions to make Raspberry chia not-jam - vegan:
- Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Simmer for about 5 mins. Squish the raspberries a bit with a spoon..
- Add the chia seeds. Stir so it’s all combined. Simmer for another 15 mins or so. The non-jam thickens so you can cook longer if you like a thicker consistency..
- Remove from the heat. Stir in the vanilla. Enjoy 😋 (Keep in the fridge in an airtight container.).
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