Simple Way to Make Speedy Super Easy Arugula Salad
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Before you jump to Super Easy Arugula Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let's go back to super easy arugula salad recipe. You can cook super easy arugula salad using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Super Easy Arugula Salad:
- Get 1 of pack Arugula.
- Provide 1 of Parmesan cheese.
- You need 2 of wedges Lemon.
- Get 1 of Extra virgin olive oil.
- Take 1 of Salt and pepper.
Instructions to make Super Easy Arugula Salad:
- Wash the arugula well and cut off the roots. Cut the large leaves into 5 cm pieces..
- Drain the arugula well and divide between two plates..
- Shave the cheese with a peeler and put them on top of the greens. Serve the lemon wedges on the side..
- Drizzle with the olive oil and sprinkle with the pepper. Season with salt if desired..
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