Simple Way to Make Ultimate Curry and Honey Acorn Squash

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We hope you got benefit from reading it, now let's go back to curry and honey acorn squash recipe. To cook curry and honey acorn squash you need 7 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Curry and Honey Acorn Squash:

1. Get 1 each of Acorn squash.
2. Take of marinade.
3. Use 2 tbsp of vegetable oil.
4. Prepare 2 tbsp of honey.
5. Prepare 1 of curry powder.
6. Use 1/4 tsp of ground black pepper.
7. You need 1/2 tsp of salt.

Steps to make Curry and Honey Acorn Squash:

1. Preheat your oven to 400°F.
2. Wash your acorn squash.
3. Cap the squash (cut ends off).
4. Place squash on a flat cut end, cut in half.
5. Using a large spoon, scoop out seeds and yuchy, stringy stuff.
6. Place cut side down, cut in about 1 inch lengths.
7. Mix all marinade ingredients together in a bowl large enough to hold the squash pieces also. 1/2 tablespoon of curry powder is just detectable, 1 tablespoon is stronger and more to my liking..
8. Dump in squash slices and mix well.
9. Grease (I used an oil spray) a baking sheet. Place squash slices with some space, on sheet.
10. Bake for 40 minutes (give or take 5 minutes depending how much black bits you like from the honey).
11. Serve, shown here with pan fried trout fillet.

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