Simple Way to Prepare Super Quick Homemade Plum cake merry christmas
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Before you jump to Plum cake merry christmas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to plum cake merry christmas recipe. To make plum cake merry christmas you need 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Plum cake merry christmas:
- Prepare of raisins.
- Prepare of dried apricots chopped.
- Get of figs chopped.
- Use of dried ginger chopped.
- Use of candied orange peel chopped.
- You need of Brandy.
- You need of flour.
- Use of butter melted.
- Use of baking powder.
- Prepare of ground cinnamon.
- Provide of salt.
- Use of breakfast sugar.
- Take of large egg.
- Use of packed brown sugar.
- Provide of molasses.
- Take of vanilla extract.
- Take of toasted walnuts.
- Take of of apricot jam.
- Take of of warm water.
Steps to make Plum cake merry christmas:
- Stir together dried fruit, candied ginger, candied orange peel and brandy. Keep overnight..
- Preheat oven to 180 degrees C. Butter two 9/5 inch loaf tins. Line them with butter paper. In a bowl mix dry ingredients. Flour, baking powder, spices and salt. In a mixer beat butter and both the sugars until smooth. Mix eggs one at a time followed by molasses and vanilla. Gradually add the flour mixture. Mix till smooth. Add the fruit mixture and walnuts..
- Divide the batter between the two tins. Bake for 1 hour and 35 minutes or till the tester comes out clean. Remove from oven and brush the top with more liquor. Remove and place on a wired rack. Heat the jam and water till smooth and glaze the top of the warmed cake..
- Important tips You can boil the dried fruit and candied fruit, strain and use immediately if running low on time. Brandy can be substituted with any other dark rum or orange flavoured liqueur. Use the best quality dried fruits available. Unglazed cakes can be shrink-wrapped and stored for up to one month in the fridge..
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