Simple Way to Prepare Ultimate Dudhpaak Rice pudding

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Before you jump to Dudhpaak Rice pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to dudhpaak rice pudding recipe. To cook dudhpaak rice pudding you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Dudhpaak Rice pudding:

1. Use 2 litre of Full fat milk.
2. Use 250 gm of Sugar.
3. You need 10 gm of Charoli.
4. Get 2 gm of Cardamon powder.
5. Get 40 gm of Rice.
6. You need 1/2 tbsp of Ghee.
7. Provide 5 of Almonds.
8. Take 3 gm of Nutmeg.

Steps to make Dudhpaak Rice pudding:

1. In a heavy bottom pan boil the milk.
2. Wash the rice and mix with little ghee.
3. Once the milk starting to boil add rice when ther rice is cooked and milk is getting thick add sugar and again boil few minutes.
4. Take it off the stove and add the almond Cardamon powder and nutmeg powder.
5. If you want dudhpaak in Yellow colour then add some saffron milk or yellow food colouring in the milk.
6. Yummy and delicious dudhpaak is ready to serve.

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