Easiest Way to Prepare Favorite Easter Simnel Cake

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Before you jump to Easter Simnel Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to easter simnel cake recipe. You can have easter simnel cake using 18 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Easter Simnel Cake:

1. You need of raisins.
2. Use of sultanas.
3. Get of mixed peel, chopped if necessary.
4. Take of brandy, whisky or golden or dark rum.
5. Use of whole skinned almonds.
6. You need of self raising flour.
7. Provide of ground almonds.
8. Take of fine salt.
9. You need of mixed spice.
10. Take of butter, softened.
11. Take of soft, light brown sugar.
12. Use of eggs, lightly beaten.
13. Take of Zest of 1 lemon and 1 orange.
14. Take of glacé cherries, halved.
15. Use of golden syrup.
16. Provide of milk.
17. Get of marzipan.
18. Take of Sugar syrup, apricot jam or marmalade, to top.

Instructions to make Easter Simnel Cake:

1. Mix the raisins, sultanas and dried peel in a bowl and pour in the rum, stir, cover and leave to soak. You can do this a couple of hours ahead if you want to..
2. Butter a 20in loose bottomed cake tin, then line the base and sides with baking parchment. Cut a second disc of parchment the same size as the base, and set aside for later. Heat the oven to 130C/1/2 Gas..
3. Gently toast the whole almonds in a medium oven until golden, keep an eye on them, set aside to cool. Put the flour, baking powder, ground almonds, salt and mixed spice in a large bowl, whisk together to mix and lose any lumps..
4. Beat the softened butter in a food processor, or with an electric beater or a vigorously applied wooden spoon until soft, then beat in the sugar. Continue beating until light and fluffy..
5. Add the beaten egg to the mixture, a little at a time, continuing to mix. Add a little flour in between the egg to prevent curdling..
6. Add the remaining flour mixture and the orange and lemon zests, and fold in with a metal spoon..
7. Roughly chop the toasted almonds and add to the mixture..
8. Add the cherries, soaked fruit and rum, and golden syrup to the bowl, and mix well, then stir in the milk so you have a soft dropping consistency..
9. Add half of the cake mixture to the tin, and smooth level. Roll out about 200g of the marzipan to a disc just smaller than your tin, and place on top of the cake mixture..
10. Spoon the rest of the cake mixture in to the tin, smooth the top, and gently place the disc of baking parchment on top. Bake in the oven for 2 and a half hours. This is an unusually long, slow bake, but the end result was perfect..
11. When the cake is cooked (test with a skewer), remove from the oven and allow to cool in the tin until you can handle it, then remove the tin and baking parchment..
12. To decorate brush the top of the cake with warmed apricot jam or marmalade. Roll out a disk of marzipan and use the base of the tin to cut an exact circle. Place on top of the cake..
13. Form an edging of marzipan to fit round the outside of the top and mark with a fork. Toast briefly under the grill if you wish until golden. Stick on with more jam..
14. Fill the centre with thick glacé icing and decorate with little eggs or other Easter decorations..

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