How to Make Ultimate Greek pitta pockets with lemon Quorn

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Before you jump to Greek pitta pockets with lemon Quorn recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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We hope you got insight from reading it, now let's go back to greek pitta pockets with lemon quorn recipe. You can cook greek pitta pockets with lemon quorn using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Greek pitta pockets with lemon Quorn:

1. Take 2 of pitta breads (homemade or warmed).
2. Use A few of spoonfuls of Greek salad (see recipe).
3. You need A few of Quorn chunks.
4. Use 1 tablespoon of dried Greek oregano.
5. Prepare 1 of lemon.
6. Use of Fresh garden herbs.
7. Provide 2 cloves of garlic.
8. Get 1 splash of olive oil.
9. Prepare of Salt and pepper.
10. You need 1 tablespoon of black olive tapenade (see recipe).

Steps to make Greek pitta pockets with lemon Quorn:

1. Juice half of the lemon (save the rest for wedges) and combine with the crushed garlic cloves, dried oregano and olive oil and salt and pepper. Marinate the Quorn chunks..
2. Grill the chunks on a high heat until browned.
3. Spread the warmed pitta with a little black olive tapenade and stuff with the Greek salad and Quorn chunks..

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