How to Prepare Homemade Brad's pretzel crusted cod with cilantro lime aioli

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We hope you got insight from reading it, now let's go back to brad's pretzel crusted cod with cilantro lime aioli recipe. To make brad's pretzel crusted cod with cilantro lime aioli you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Brad's pretzel crusted cod with cilantro lime aioli:

1. You need of For the fish.
2. Get 2 lbs of cod fillets.
3. Provide 1 bag of pretzels.
4. Take 1 1/2 cup of flour.
5. Take 1 tsp of each; garlic powder, white pepper, and paprika.
6. Prepare 2 of eggs, beaten.
7. You need of Oil for frying.
8. You need of For the aioli.
9. Take 1 1/2 cups of mayonnaise.
10. Take 1/2 bunch of cilantro, finely chopped.
11. Take 1 tsp of minced garlic.
12. Take of Juice of half a lime.
13. Get Dash of tobasco sauce, optional.

Steps to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs..
2. Mix all aioli ingredients in a bowl. Chill for 1 hour..
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs..
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side..
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy..

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