How to Prepare Speedy Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam

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We hope you got insight from reading it, now let's go back to rasbhari jam (cape gooseberry jam) – no preservative fruit jam recipe. You can cook rasbhari jam (cape gooseberry jam) – no preservative fruit jam using 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:

1. Use 250 gms of Cape Gooseberry.
2. Prepare 1/2 cup of Sugar.
3. You need 1/2 cup of Water.
4. Provide 1/2 cup of Juice of half lemon.

Steps to make Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:

1. Chop cape gooseberry and put in a deep non-stick saucepan with 1/2 cup of water. Cook, it covered for 10 minutes on medium-high flame..
2. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame..
3. Allow jam to cool down and then add lemon juice and mix well..
4. Tips : 1.Lift jam with a spatula and pour jam, it should flow together and not in drops. 2.Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. 3.Allow to cool and store in a clean and dry glass jar. 4.Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..

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