Recipe of Any-night-of-the-week cornbeef and shredded cabbage

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Before you jump to cornbeef and shredded cabbage recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be smart about it. Making good decisions when obtaining groceries means that you'll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your house and make something from your kitchen. Your house should be stocked with healthy foods and ingredients. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can go after to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about losing weight. You want your body to be powerful too.

We hope you got insight from reading it, now let's go back to cornbeef and shredded cabbage recipe. You can have cornbeef and shredded cabbage using 9 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare cornbeef and shredded cabbage:

1. You need 1 of cornbeef brisket 3 pounds.
2. Take 1 tsp of fine ground mustard powder.
3. Prepare 2 tbsp of salt.
4. You need 2 tbsp of granulated garlic powder.
5. Take 1/4 cup of balsamic vinegar.
6. Prepare 1 tsp of black ground pepper.
7. Prepare 4 lb of coleslaw mix.
8. Prepare 1/4 cup of apple cider vinegar.
9. You need 1/2 cup of Michiu rice wine.

Instructions to make cornbeef and shredded cabbage:

1. put brisket and spices in pot cover with water and boil this will take time put fat side down boil 6 hours covered ,adding water to keep water above the brisket halfway through 3 hrs turn the brisket add the cabbage the 5th hour.
2. this could be done in a crockpot.

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