Recipe of Award-winning Mosaic cake ice cream without an ice cream maker

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Before you jump to Mosaic cake ice cream without an ice cream maker recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to mosaic cake ice cream without an ice cream maker recipe. You can cook mosaic cake ice cream without an ice cream maker using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mosaic cake ice cream without an ice cream maker:

1. Use 125 ml of milk.
2. Prepare 100 g of icing sugar.
3. Take 3 of egg yolks.
4. Prepare 200 g of couverture chocolate (55% cocoa) melted in a bain-marie or in a microwave oven.
5. Provide 250 ml of heavy cream, 35 -36% fat, whipped to the consistency of a thick syrup.
6. Take 1 packet of petit-beurre biscuits (I left out 10 biscuits from the packet).
7. Prepare 30 ml of brandy.

Steps to make Mosaic cake ice cream without an ice cream maker:

1. Place the milk in a small pot..
2. Mix the egg yolks with the sugar and empty them into the pot..
3. Place it over low heat stirring constantly and when it starts boiling, at 84-85ºC, (the custard curdles over that temperature because the egg yolk cooks) remove from heat and empty it into another pot so that it doesn't stay in the hot one that will cook the egg..
4. Add the melted couverture chocolate, combine thoroughly and set it aside until the temperature of the mixture is 35οC..
5. Incorporate the thick custard folding in softly..
6. Break the biscuits into coarse pieces, sprinkle them with the brandy and add them to the mixture..
7. Empty into a metal container of your liking and place into the freezer for at least 4-5 hours..
8. Then, remove it from the container and cut into slices..

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