Recipe of Perfect Japanese Okonomiyaki

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We hope you got benefit from reading it, now let's go back to japanese okonomiyaki recipe. You can have japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Japanese Okonomiyaki:

1. Take of Main Ingredients.
2. You need of All-purpose Flour.
3. Get of Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder).
4. Take of Salt.
5. Take of Sugar.
6. Take of Baking Powder.
7. Use of Nagaimo Powder *Optional.
8. You need of Tenkasu (tempura bits).
9. Get of Green Cabbage.
10. Use of Scallion.
11. You need of Bacon Slices (Halved into 12 smaller slices).
12. Take of Eggs.
13. Prepare of Vegetable Oil.
14. Provide of For Okonomiyaki Sauce.
15. You need of Oyster Sauce.
16. Provide of Ketchup.
17. Use of Worcestershire Sauce.
18. Use of Honey.
19. Provide of Simply mix together until well combined.
20. You need of Toppings.
21. Provide of Okonomiyaki Sauce.
22. Get of Japanese Mayonnaise.
23. You need of Dried Bonito Flakes.
24. You need of Dried Green Seaweed.

Steps to make Japanese Okonomiyaki:

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use..
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps..
3. Stir the eggs, tenkasu, scallion and cabbage into the batter..
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan..
5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes..
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned..
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes..
8. After that, flip it over for the last time and cook uncovered for 2 minutes..
9. Transfer it onto a plate and add the toppings of your choice..

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