Recipe of Quick Yummy! Almond Tofu Pudding with Agar

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We hope you got benefit from reading it, now let's go back to yummy! almond tofu pudding with agar recipe. To cook yummy! almond tofu pudding with agar you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Yummy! Almond Tofu Pudding with Agar:

1. Prepare 40 grams of Chinese apricot kernel flour.
2. Provide 3 tbsp of Sugar.
3. Provide 200 ml of Water.
4. You need 200 ml of Milk.
5. Take 200 ml of Heavy cream.
6. Prepare 10 grams of Agar.

Instructions to make Yummy! Almond Tofu Pudding with Agar:

1. Mix the agar and Chinese apricot kernel flour in a pot. Gradually add the water, and mix to dissolve..
2. Put the pot over the heat, and add the sugar. Keep stirring for a while over the heat until the mixture has thickened, and bring to a boil..
3. When it becomes thickened, turn down the heat to low, and add the milk little by little, then mix..
4. Add the heavy cream, and mix. Turn off the heat, and pour into a mould. Let it chill, and it's done..

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