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Recipe of Speedy Christmas Ginger Wine

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Christmas Ginger Wine

Before you jump to Christmas Ginger Wine recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that hard. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to christmas ginger wine recipe. You can have christmas ginger wine using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Christmas Ginger Wine:

  1. Use of Ingredients.
  2. You need of Fresh Ginger, Crushed.
  3. Provide of Sugar - you may lessen the qty to 1 kg.
  4. Use of whole red Kashmiri Chilis.
  5. Get of Cloves.
  6. Provide of green Cardamoms.
  7. Provide of 1” sticks Cinnamon.
  8. Use of water.
  9. Prepare of level tspns Citric Acid.

Steps to make Christmas Ginger Wine:

  1. Put 2 bottles of water on the stove & boil with the whole chilis for 10 minutes. Remove chilis..
  2. Add all the above ingredients - **except Citric Acid** Stir sugar. Boil for a little while..
  3. Add remaining water and keep it on low flame till it becomes half the quantity. Remove..
  4. Strain and then Cool completely..
  5. Add the Citric Acid..
  6. It can be stored in glass wine bottles. Airtight with screw tops..

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