Simple Way to Make Quick Firni - Pakistani Rice Pudding

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Before you jump to Firni - Pakistani Rice Pudding recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is something we can all do, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to firni - pakistani rice pudding recipe. You can have firni - pakistani rice pudding using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Firni - Pakistani Rice Pudding:

1. Prepare 1 liter of Milk – (full cream).
2. You need 250 ml of milk Evaporated –.
3. You need ¾ cup of Basmati Rice – (Grounded to powder/fine granules).
4. You need ½ cup of Sugar –.
5. Use 4 of Cardamom Green –.
6. Prepare 2 tsps of water/Orris Water Kewra - (also called screwpine essence or Pandan essence).
7. Take 50 gms of almonds Slivered –.
8. Prepare 50 gms of Pistachio – (finally chopped, unsalted).

Instructions to make Firni - Pakistani Rice Pudding:

1. Wash the basmati rice with cold water 3 times. Drain water and put the rice on a kitchen paper to dry. Leave them in sun for an hour or leave them overnight in the kitchen to dry completely. Then in a coffee or spice grinder, grind the rice along with 4 green cardamoms to tiny granules cum powder form..
2. Boil the milk in a pan and add the powdered/granulated rice. Once it starts boiling lower the heat and let it cook for 6-7 mins..
3. Now add evaporated milk and cook for another 5 mins. The objective here is to cook the rice thoroughly without drying too much liquid..
4. Now add sugar and mix. Cook for another 10-15 minutes or till rice is completely cooked and the milk is 3/4th of the original quantity..
5. The mixture should be thick like custard and should cover the back of the spoon. (See the photo).
6. Remove the pan from the heat and let it rest for 10 mins. Firni will start becoming thick as it cools down. Now add 2 tsp of kewra water and mix..
7. Allow is to cool completely and refrigerate it in a plastic container..
8. Once the firni is chilled, spoon it in to serving bowls. Top with slivered almonds and chopped pistachios. Serve chilled..

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