Simple Way to Prepare Ultimate Brandy snap

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Before you jump to Brandy snap recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to brandy snap recipe. To make brandy snap you need 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Brandy snap:

1. Take 100 gm of Unsalted butter -.
2. You need 100 gm of White sugar -.
3. Take 100 gm of Golden syrup -.
4. Take 2 gm of Ground ginger -.
5. Prepare 30 ml of Brandy (viceroy) -.
6. Take 1 piece of Lime zest -.
7. Use 100 gm of Plain white flour -.

Steps to make Brandy snap:

1. Place the butter,golden syrup and sugar in a pan..
2. Place over modern heat and stir continuously until butter has melted and sugar dissolved..
3. Remove from the heat and beat in the flour, ginger, brandy and lime zest..
4. Drop the butter by the teaspoon full on to a greased baking sheet - space about 4 inches apart..
5. Bake for 8-10 mins until golden brown..
6. Allow to cook slightly then quickly mould the biscuits around the brandy snap mould..
7. Keep the brandy snap in a tightly covered container..
8. For the filling.
9. Whip the cream and add the icing sugar and the brandy.
10. Chop the strawberries (saving one whole, one for each snap).
11. Fill the brandy snap with this filling.
12. Decorate each one with a whole strawberry and mint..
13. Red to serve. The whipped cream must be served chill.

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