Step-by-Step Guide to Make Speedy Tempura Crumbs and Salted Konbu Rice Balls
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We hope you got insight from reading it, now let's go back to tempura crumbs and salted konbu rice balls recipe. To make tempura crumbs and salted konbu rice balls you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Tempura Crumbs and Salted Konbu Rice Balls:
- Get of Hot cooked white rice.
- You need of Tempura crumbs.
- Prepare of Mentsuyu (concentrate).
- Use of Shio-kombu.
- Provide of Sesame seeds.
- Use of leaves Shiso leaves.
- Provide of Salt (to taste).
Steps to make Tempura Crumbs and Salted Konbu Rice Balls:
- Mix the tempura crumbs with the mentsuyu to flavor. Finely julienne the shiso leaves..
- Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into balls..
- If the tempura crumbs don't absorb the mentsuyu, then just add some more crumbs..
- Or add the mentsuyu a little at a time and stop when the crumbs have been sufficiently soaked..
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