Steps to Make Super Quick Homemade Chocolate and Almond Sticks using Puff Pastry

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Before you jump to Chocolate and Almond Sticks using Puff Pastry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is commenced. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen alone provides you with many small methods by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to chocolate and almond sticks using puff pastry recipe. To cook chocolate and almond sticks using puff pastry you only need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chocolate and Almond Sticks using Puff Pastry:

1. Prepare 2 of sheets Puff pastry.
2. Provide 20 grams of Chocolate chips.
3. Prepare 20 grams of Sliced almonds.
4. Use 1/2 of Egg yolk.
5. You need 10 grams of Granulated sugar.

Steps to make Chocolate and Almond Sticks using Puff Pastry:

1. Dry roast the sliced almonds in a pan or lightly toast in an oven..
2. Spread the chocolate chips and dry roasted sliced almonds on the puff pastry..
3. Sandwich with the other sheet of puff pastry, brush on a beaten egg yolk, and sprinkle sugar on top..
4. Slice into 1.5- to 2-cm sticks, and bake for 13 to 15 minutes at 210℃..

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