Steps to Prepare Homemade Spanish Chicken

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You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. Working out at the gym isn't something people want to do when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. With practice you can get all of the nutrients and the exercise that you need. Here are some ideas to be as healthful as possible.

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We hope you got benefit from reading it, now let's go back to spanish chicken recipe. You can have spanish chicken using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spanish Chicken:

1. Take 1 pack of chopped chorizo.
2. Take 1 pack of chicken breast or thigh chopped into pieces.
3. Provide 2 tins of chopped tomatoes.
4. Use 1 of courgette (chopped).
5. You need 1/2 head of broccolli (chopped).
6. Use 1 tbsp of mixed herbs.
7. Use 1 of red or orange pepper (chopped).
8. You need 1 of large red onion (chopped).
9. Use 1 clove of garlic.
10. Take of Small pack green beans.
11. Get 1/4 pint of red wine (optional).
12. Use 2 tbsp of chicken gravy granules.
13. You need of (Please note: the green vegetables could be replaced with any other vegetables - cauliflower, peas, broad beans etc).

Steps to make Spanish Chicken:

1. Sweat the onions, garlic & pepper in a frying pan with a small amount of oil until softened..
2. Add the chicken & fry until browned..
3. Add the courgette to the frying pan & fry until slightly browned (this will prevent the courgette becoming sloppy during slow cook)..
4. Put the gravy granules in a jug and add 1/4 pt boiling water..
5. Transfer contents of frying pan to a casserole pot..
6. Add all other ingredients (inc. stock) to the casserole pot & give a thorough stir to ensure everything is combined..
7. Cook in the oven on Gas Mark 4/350F/177C for approximately 30 minutes (stirring half way through)..
8. Taste a piece of the chicken to ensure it's cooked through. Serve with vegetable cous cous or rice..

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