Steps to Prepare Super Quick Homemade Sig's Potato, Cucumber and Pea Salad

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Before you jump to Sig's Potato, Cucumber and Pea Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to sig's potato, cucumber and pea salad recipe. To cook sig's potato, cucumber and pea salad you need 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Sig's Potato, Cucumber and Pea Salad:

1. You need 450 grams of new potatoes.
2. Use 1 of good pinch of salt.
3. Provide 1 of small onion.
4. Prepare 120 ml of vegetable stock.
5. Use 4 tablespoons of rapeseed oil.
6. Prepare of extra salt and pepper.
7. Take 1 of small cucumber.
8. Use 1 handful of frozen petite pois (peas).
9. Use 3 tablespoons of white wine vinegar.
10. Get 1 teaspoon of dried dill or 1tablespoon fresh dill.

Instructions to make Sig's Potato, Cucumber and Pea Salad:

1. Boil potatoes in skin for about 20 minutes, remove skin. Heat 1 tablespoon of rape seed oil, chop onion finely, saute the onions until soft but not browned in the oil. Add the stock, season thoroughly with salt and pepper to taste. Add the vinegar then the whisk the rest of the oil into the dressing until of creamy consistency. Add Potatoes, then slice cucumber on mandolin or slicer, add dill. Season further to taste..
2. Let stand for at least 3/4 of a hour serve and garnish as you wish, hope you will enjoy..

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