Steps to Prepare Ultimate Patasha /Batasha - muscovado sugar and jaggery candy

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We hope you got insight from reading it, now let's go back to patasha /batasha - muscovado sugar and jaggery candy recipe. To make patasha /batasha - muscovado sugar and jaggery candy you only need 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Patasha /Batasha - muscovado sugar and jaggery candy:

1. Use 1/2 cup of sugar.
2. Provide 1/2 cup of jaggery.
3. Prepare 1/2 cup of water.
4. Take 1/4 cup of sliced pistachios.
5. Use 1/4 teaspoon of cardamom powder.
6. Get of Few strands of saffron.
7. Prepare Pinch of baking soda.

Instructions to make Patasha /Batasha - muscovado sugar and jaggery candy:

1. Prepare wax paper, moulds or foil to spread the patasha. In a pan add sugar, jaggery and water and bring it to boil. Add pistachios, cardamom powder and saffron and let it boil until the syrup has few strands. Turn off the gas and add baking powder and stir..
2. The process should be done very quickly as the mixture can start becoming hard. With a spoon spread on a wax paper or moulds Sprinkle sliced pistachios to garnish and leave it to cool for about 20 minutes. Remove from the tray or mould and serve..

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