Easiest Way to Make Any-night-of-the-week Pate-corn gritz

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We hope you got insight from reading it, now let's go back to pate-corn gritz recipe. To make pate-corn gritz you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Pate-corn gritz:

1. Get 100 g of corn flour.
2. Get 1/2 kg of meat.
3. Provide 1/2 kg of brisket bone.
4. Provide 10 g of powder dawadawa/locust beans.
5. Use 10 g of groundnut powder.
6. Provide 40 g of blended red bell pepper and pepper.
7. Use 100 g of slice spinach.
8. Take 20 g of sour leaf.
9. Get 30 g of thyme leaf or curry leaf.
10. Use 20 g of slice raw tomatoes,red bell pepper,onions,garden egg(optional).
11. Prepare 6 cubes of maggi.

Instructions to make Pate-corn gritz:

1. Wash meat and brisket bones.season and cook well.
2. Add your blended pepper,dawadaw,groundnut powder and add water..
3. Add water and season cubes,allow to boil.for 15mins.
4. Add your corn flour,stir stimutaneously.until is well thickens.
5. Add your slice sour leaf,spinach,tomatoes etc.stir nd allow to steam for 3-5mins.
6. Put off your stove.allow it to steamer...then serve.

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