Easiest Way to Make Perfect Cinnabon with raisins

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We hope you got insight from reading it, now let's go back to cinnabon with raisins recipe. You can cook cinnabon with raisins using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Cinnabon with raisins:

1. You need 4 cups of flour.
2. You need 1/2 cup of sugar.
3. Take 1 tablespoon of salt.
4. Use of Instant yeast.
5. Get 2 of eggs.
6. Get 1 cup of water (hot).
7. You need 1/2 cup of shortening.
8. Take of Cinnamon.
9. Provide of Raisins.
10. You need of Butter.

Instructions to make Cinnabon with raisins:

1. Mix the instant yeast in a bowl of lukewarm water, add a teaspoon of sugar and let it bloom..
2. In a separate bigger bowl., whisk the butter, salt and sugar. Add hot water and mix till they're well mixed. Add 1 cup flour and mix till combined..
3. Add the bloomed yeast, mix, add 2 eggs and mix. Add remaining flour and mix with a spoon till you can knead. Knead to a soft pliable dough, coat the bowl with oil and put your dough in making sure the oil has coated all sides of the dough. Cover with a clean cloth or cling film and let it proof till it doubles in size..
4. In a separate bowl mix sugar with cinnamon. (to taste).
5. Punch the dough to release air bubbles. Cut in half and leave one part covered. Roll the dough into a rectangle shape. Apply butter, then the cinnamon sugar, then the raisins. Roll it.
6. If you roll out your dough to a perfect rectangle, the roll will come out even. But this still works. Cut the dough with a sharp knife and place on a lined tray. Don't place too close together coz of second proofing. Proof as you preheat your oven.
7. Bake at 180°c till brown. Coat with milk mixed icing sugar and butter. Enjoy.

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