Easiest Way to Prepare Any-night-of-the-week Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese

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We hope you got insight from reading it, now let's go back to double cut pork chop stuffed with prosciutto & italian cheese recipe. To make double cut pork chop stuffed with prosciutto & italian cheese you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:

1. You need 2 of double cut pork chops.
2. Prepare 2 slice of prosciutto di parma.
3. Prepare 1/2 cup of 4 blend italian graded cheese.
4. Use 1 cup of shiitake mushrooms.
5. You need 1 of onion.
6. Use 1/2 cup of white wine.
7. Prepare 1/2 stick of butter.
8. Get 1 of salt & pepper.
9. Use 1 tbsp of olive oil.

Instructions to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:

1. Cut pocket in pork chops all the way down to the bone..
2. Lay down the prosciutto & divide the cheese evenly between the 2 & put in the center & fold over & stuff into each pork chop & seal the end with several toothpicks.
3. Add olive oil & 1 tablespoon of butter tofrying pan on medium high heat & salt & pepper both sides of the pork chops & brown & sear on all sides..
4. Put pan with pork chops in 400° preheated oven & finish cooking for 10 minutes..
5. Remove pork chops from pan & plate. Put wine & remaining butter in pan on medium high heat & add chopped up onion & mushrooms with salt & pepper & cook & pour over pork chops..
6. Eat & enjoy.

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