Easiest Way to Prepare Perfect Graham Mango Float with Caramel Brandy

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Before you jump to Graham Mango Float with Caramel Brandy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to graham mango float with caramel brandy recipe. To make graham mango float with caramel brandy you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Graham Mango Float with Caramel Brandy:

1. Provide 2 cups of heavy cream.
2. Get 1 of small can condensed milk.
3. Prepare 3 of ripe mangoes.
4. You need 1/2 cup of dark caramel or dulce de leche.
5. Prepare 1/8 cup of brandy.
6. Take of Graham crackers.

Steps to make Graham Mango Float with Caramel Brandy:

1. Whip the cream to soft peaks to create a lighter texture..
2. Add the condensed milk into the cream and gently fold it in..
3. Peel and slice the ripe mangoes.
4. Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes..
5. Refrigerate for at least 6 hours or until set before serving..
6. Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel..

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