How to Prepare Super Quick Homemade Clementine Jam

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Before you jump to Clementine Jam recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Changing light bulbs is as good an area to begin with as any. Do this for the whole house, not just the kitchen. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a place. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not just the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don't need them.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to clementine jam recipe. To cook clementine jam you only need 4 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Clementine Jam:

1. Provide 8 tbsp of lemon juice.
2. Get 1.4 kg of clementines.
3. Get 340 g of granulated sugar.
4. Use 2 tbsp of vanilla extract.

Instructions to make Clementine Jam:

1. Place a small saucer plate in the freezer..
2. Peel the clementines and then cut each one in half to check for any seeds..
3. Using a food processor, in batches if necessary, process the clementines until smooth..
4. Pour the puree into a heavy based saucepan and then add in the lemon juice, vanilla extract and sugar. Mix well and bring to the boil then reduce the heat slightly and simmer for about 30-40 minutes without the lid. Stirring regularly..
5. To test the jam is a good consistency, using the frozen plate drop a teaspoon size bit of jam and let it cool for a few minutes. If the jam firms up its ready but if not, it'll need a little longer over the heat..
6. Preserve the jam using your preferred canning method. If you choose to place it in fridge instead, it'll last up to 2 weeks..
7. ~CANNING~ I chose to use the inverted method for canning. Place the jars and lids in a separate pot of simmering water. Do not remove from the hot water until ready to fill in with the jam..
8. I sterlised a glass jar with boiling hot water from the kettle instead of using a ladle, using this method as it will create less mess..
9. When the jars are removed from the water, ensure that the insides are not touched to avoid contamination and to keep the jars sterlised..
10. Seal with the lid tightly and then turn the jars upside down for at least 45 minutes. When the lid doesn't pop anymore then the jars are sealed and can be stored for up to a year in the pantry..

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