Recipe of Homemade Fresh cream and Raisins bread

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We hope you got benefit from reading it, now let's go back to fresh cream and raisins bread recipe. To make fresh cream and raisins bread you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Fresh cream and Raisins bread:

1. Get 180 grms of purpose flour.
2. You need 100 grms of sugar.
3. Get 60 grms of milk powder.
4. You need 1 tsp of dry yeast.
5. Take 1 cup of hot milk.
6. Take 1 tsp of baking powder.
7. Use 1 tsp of baking soda.
8. Prepare 1/2 tsp of salt.
9. Provide 40 grms of butter.
10. Take 40 grms of raisins.
11. Take 30 grms of fresh cream.

Instructions to make Fresh cream and Raisins bread:

1. Preheat oven for 5mins... before baking...Take a bowl pour lukewarm water add yeast,sugar mix up once sugar dissolved leave 30 mins for yeast activation.
2. Once yeast should be activated then take a big mouth bowl put flour,milk powder,baking powder,baking soda,melted butter,salt mix up well all those and substitute activated yeast solution on to flour,add fresh cream.
3. Pour milk to make kneaded palm free kneaded mix up nicely with palms then add raisins on to dough mix again.
4. Transfer dough into butter greased bowl close lid rest for 5 hours.
5. After that separate dough from the bowl.
6. Transfer dough into mould place butter paper on base once bead dough transfer ed again rest for 1 hour it will increase size.
7. Then finally give butter wash on top of dough place it into the oven set temperature 220 degree celsius for 40 mins.
8. Once bread perfectly done leave 15 mins..it set the set done and nice soft texture then cut slices serve with any fruit jam ready to serve fresh cream raisins bread.

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