Recipe of Super Quick Homemade Yogart Raitha

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Before you jump to Yogart Raitha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to yogart raitha recipe. You can cook yogart raitha using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Yogart Raitha:

1. Provide 1/2 Tub of Yogurt.
2. Take 3/4 tsp of salt or as per taste.
3. Provide 1 tsp of cumin powder.
4. You need 1/4 tsp of mustard powder.
5. Provide 1 of Carrot grated.
6. Provide 4 of ” piece of cucumber Grated.
7. Use 1/2 of onion grated.

Instructions to make Yogart Raitha:

1. Grate the onion carrot and cucumber.
2. With the cucumber squeeze out the excess water.
3. In a bowl put yogurt together with everything else and mix.
4. This works well with any yogurt however Greek is more creamy. Serve with Biryani (Recipe listed separately).
5. #Tip adding sweet pomegranate when in season also tastes amazing in this raitha..

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