Simple Way to Make Speedy Hairy Gourd And Tomato With Tang Hoon

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Before you jump to Hairy Gourd And Tomato With Tang Hoon recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to hairy gourd and tomato with tang hoon recipe. To cook hairy gourd and tomato with tang hoon you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Hairy Gourd And Tomato With Tang Hoon:

1. Use of ginger.
2. Use of garlic and 2 shallot.
3. You need of dried prawn.
4. Provide of dried Scallop soak with 50 ml water.
5. Use of hairy Gourd.
6. Use of tomato.
7. Prepare of Anchovies granules with 100 ml water.
8. Get of Season with 2 tsp fish sauce.
9. You need of Garnish with Bonito flake.

Steps to make Hairy Gourd And Tomato With Tang Hoon:

1. Presoak the dried prawn and dried Scallop then drain the dried prawn and pound with some ginger, shallot and garlic, and 1 Lemongrass with oil sauté till fragrant but not burn.
2. Add the hairy Gourd mix well then add the presoak Scallop and water and bring to a boil, then simmer for 5 minutes with lid cover, season with fish sauce then add the presoak tang hoon and mix well.
3. Serve with some Bonito flake and enjoy it immediately (tips before all the sauce are all dried up by the tang hoon).

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