Simple Way to Make Speedy Polpettone ripieno con spinaci crudo e formaggio filante

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We hope you got insight from reading it, now let's go back to polpettone ripieno con spinaci crudo e formaggio filante recipe. To cook polpettone ripieno con spinaci crudo e formaggio filante you only need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Polpettone ripieno con spinaci crudo e formaggio filante:

1. Take 400 g of Ground Turkey Meat.
2. Take 100 g of Grated Parmesan Cheese.
3. Use 100 g of Bread crumbs.
4. Get 200 g of Spinach.
5. Take 80 g of Prosciutto crudo.
6. Prepare 80 g of Slides cheese.
7. You need 80 g of Potatoes.
8. Get 2 of Garlic cloves.
9. Prepare 1 of Egg.
10. Prepare 2 tsp. of Chilli Powder.
11. Take Pinch of Salt.
12. Get of Freshly ground pepper.

Instructions to make Polpettone ripieno con spinaci crudo e formaggio filante:

1. Combine the ground turkey meat, bread crumbs, eggs, chilli powder and salt very well—you’ll need your hands for the job—until you have an evenly amalgamated mixture. Form into an oval loaf..
2. Form in flat the meetloaf mixture Layer the cheese, Prosciutto crudo and Spinach.Cover the meatloaf in a baking paper,seal like a candy roll leave for 15mins. in the fridge..
3. Grease the baking dish, place the loaf and put potatoes around the meatloaf. Put in the oven for 20 min on 180°C/200°F°C) until well brown..
4. Ready to serve..Buon Appetito!.

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