Simple Way to Make Speedy Pork and Apple burger with Cheddar and mustard mayo
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Before you jump to Pork and Apple burger with Cheddar and mustard mayo recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
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As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let's go back to pork and apple burger with cheddar and mustard mayo recipe. You can have pork and apple burger with cheddar and mustard mayo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pork and Apple burger with Cheddar and mustard mayo:
- Use 500 g of pork mince.
- Provide 1 of apple (any works).
- Use 1 of egg.
- Provide of Few breadcrumbs.
- Provide of Salad of your choice.
- Prepare of Cheddar.
- Get of Bacon.
- Prepare of Mayo.
- Prepare of Mustard.
- Provide to taste of Salt.
Instructions to make Pork and Apple burger with Cheddar and mustard mayo:
- Mix mince, egg, sprinkle of breadcrumbs and salt. Peel apple, chop flesh and throw it in. Mix well. Divide into 4, shape into burgers.
- Fry bacon and set a side (I didn't use oil). Fry burgers in the bacon fat. Turn frequently and cook for about 15-20 mins.
- Meanwhile prepare buns, salad and bacon. Mix equal amounts of mayo and mustard and put in on or serve separately.
- Add Cheddar on top of burger. Let it melt slightly then put in the burger. Enjoy :).
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