Simple Way to Prepare Quick Chicken Liver And Brandy Pâté

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Before you jump to Chicken Liver And Brandy Pâté recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to chicken liver and brandy pâté recipe. To make chicken liver and brandy pâté you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chicken Liver And Brandy Pâté:

1. Get 10 of Or so chicken livers.
2. Prepare 1 clove of Garlic.
3. Prepare 3 of Rashers of smoked streaky bacon.
4. Provide 50 grams of Salted butter.
5. Use 3 pinch of Fresh sage leaves.
6. Use 3 of Thyme sprigs.
7. Get 1 tbsp of Good brandy.
8. You need 1 pinch of Salt and black pepper.
9. Provide 1 pinch of Dried mixed herbs for garnish.
10. Provide 1/2 small of white onion or 2-3 shallots.

Steps to make Chicken Liver And Brandy Pâté:

1. Melt half the butter in a saucepan. Add the onion and garlic and cook till the onion is softened but not browned.
2. Chop 1 piece of the bacon, add to the pan with the chicken livers, sage, thyme, salt and pepper and cook for a few minutes till the livers are browned..
3. Add the brandy and cook till the livers are cooked through. Whole process should take about 10 - 12 minutes..
4. Transfer the pan contents to a food processor and blend till fluffy. Set aside and allow to cool..
5. In the same pan, add the rest of the butter and fry the remaining bacon in it but not till it's crispy! Bacon should be cooked but still pliable..
6. Transfer the p?t? mix to a dish. Layer the bacon on top covering the p?t? and pour the remaining butter from the pan around the edges to create a seal over the p?t?. Sprinkle the dried herbs over the top.
7. Allow to set in the fridge for at least 2 hours before eating. The purpose of the bacon and butter seal is that it keeps your p?t? fresh for longer, I usually discard it when eating the p?t?..

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