Simple Way to Prepare Super Quick Homemade Lobia tadka daal
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Before you jump to Lobia tadka daal recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is particularly economical when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let's go back to lobia tadka daal recipe. To cook lobia tadka daal you only need 13 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Lobia tadka daal:
- You need 1 bowl of lobia.
- Use 4 glass of water for boil.
- You need to taste of Salt.
- Provide 1/2 tsp of Red chilli powder.
- Get 1 tsp of Turmeric powder.
- Use 2 of onion finally chopped.
- Provide 2 of tomato finally chopped.
- Provide 1/2 tsp of ginger paste.
- Take 1/2 tsp of garlic paste.
- Use 1/4 tsp of cumin seeds.
- You need 1/2 tsp of coriander powder.
- Take of Coriander leaves for garnishing.
- Use of oil as needed.
Instructions to make Lobia tadka daal:
- Wash the daal,take a cooker,add water,daal,salt and turmeric powder.Boiled it for 20 mins on sim flame..
- Take a pan,add oil or ghee.sprinkle cumin seeds and coriander powder.now add onion and fry it till brown.and now put tomato and mix well.add red chilli powder.now add boiled daal and mix well.garnishing with coriander leaves.serve with chapati..
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