Step-by-Step Guide to Make Perfect Bread Bowl

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Before you jump to Bread Bowl recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

Why don't we begin with something really easy, changing the particular light bulbs. Do this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you'll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not simply the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to bread bowl recipe. To cook bread bowl you need 26 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Bread Bowl:

1. Get of A. Wet Ingredients.
2. Provide 350 ml of tepid water.
3. Get 1 tbsp of sugar.
4. Provide 2 1/4 tsp of active dry yeast.
5. Provide of B. Dry Ingredients.
6. You need 2 tbsp of corn oil.
7. Prepare 1 tsp of salt.
8. Use 600 g of flour (4 cups).
9. Provide of C. Bread Glazing.
10. Provide 1 of egg white.
11. Provide 1 tbsp of water.
12. Take 1 tbsp of butter - melted.
13. Get of D. Couliflower Potato soup.
14. Get 2 tbsp of olive oil.
15. You need 1 C of sliced brown onion.
16. Take 3 C of boiled couliflower florets.
17. Take 2 C of fresh milk.
18. Take 2 tsp of corn flour + 2 tbsp water.
19. Get to taste of chicken seasoning powder or Salt.
20. Provide Pinch of pepper.
21. Take 2 C of half cooked small cubed potato.
22. Get of E. Garnishing (optional).
23. Get of Grated cheese.
24. You need of Any finely chopped herbs.
25. Prepare of Chicken Serunding (pictured here).
26. Take of (Or any bits and pieces of meat).

Instructions to make Bread Bowl:

1. A - In a small bowl, combine and mix 350 ml of water, 1 tbsp of sugar and 2 1/4 tsp of yeast. Leave this yeast mixture to proof for 5-10 minutes..
2. B - In a bowl of a stand mixer with dough hook attached, mix 2 tbsp of corn oil, 1 tsp of salt, 600 g of flour and yeast mixture on low speed for 5 minutes or until dough comes together. Increase speed to medium and keep kneading for another 12-15 minutes until dough is elastic and pulls away from the sides of the bowl. Transfer dough to a greased bowl. Cover and leave dough to proof or double its size. It'll take 1 hour or more..
3. Transfer dough to a floured working top. Gently punch dough down and divide into preferred equal portions. This recipe yields 8 balls weighing around 117g-120g each. Next, roll these portions lightly into balls. Then, mark an 'X' on top of each ball using a sharp knife. Just a thin slice. Place balls onto a baking tray lined with parchment paper. Space them several inches apart..
4. Cover with a greased cling film and leave these balls to rise for 40 minutes or until they double in size. Brush each ball with a thin layer of egg wash before baking. Preheat oven to 150-160°C (depending on the oven). Bake for 20 minutes or until golden brown. Remove from the oven and brush a thin layer of melted butter on the hot buns (optional). Leave buns to cool..
5. Note: This bread dough can be made in a bread maker too. Just leave A to proof, then transfer it to a bread pan and add B. Press the ‘dough’ function and leave the the machine to do its job until it beeps and stops. Then, continue to step 3..
6. D. Soup - cube potatoes and boil until tender. Put aside. Boil cauliflower until soft. Drain and put aside. Next, sautè sliced brown onion until translucent, add cauliflower and stir for few minutes before adding milk. Simmer and add in corn flour mixture, keep simmering and stirring until sauce is slightly thickened. Season with chicken seasoning powder and ground pepper. Turn the heat off. Using a handstick blender, puree soup until smooth. Return to the heat and add cooked cubed potato last..
7. Note: This bread bowl holds any creamy soups very well. Use it to serve mushroom soup, tomato soup or even macaroni and cheese..
8. To serve - Cut the top of the bread and scoop out the center. Brush the inner part with garlic spread. Brushing with garlic spread and heating it in the oven after that is optional. Fill this bread bowl with any creamy or thick soups. Garnish with grated cheese, finely chopped parsley or any meat bits. Serve warm..

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