Step-by-Step Guide to Prepare Award-winning Efo Riro

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Before you jump to Efo Riro recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is not true. Especially if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to efo riro recipe. You can cook efo riro using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Efo Riro:

1. You need of Beef.
2. Use of Shaki (cow tripe).
3. Prepare of Dry fish.
4. Take 1 cup of palm oil.
5. You need of Efo Shoko washed and diced.
6. Get 5 of tatashe peppers.
7. Prepare 2 tablespoons of ground crayfish.
8. Get 2 of red onions.
9. Use 2 of small stock cubes.
10. Get 2 tablespoons of locust beans (iru).
11. Use to taste of Salt.
12. You need of Habanero peppers.

Instructions to make Efo Riro:

1. Preheat the Palm oil - I like it hot but not bleached. Add the diced Onion and stir-fry till golden brown, then add your locust bean.
2. Add the blended peppers and fry until the Sauce thickens up. Season with the stock cube, add Salt to taste, Crayfish. Stir until everything is well blended..
3. Add the Dry fish and dried Prawns, stir then add cooked beef and sharki, cover it up and allow it simmer for about 3 to 5 minutes..
4. Finally, add the efo leaf and mix thoroughly. Leave to cook uncovered for about 2 to 4 minutes. Adjust the seasoning if necessary..
5. Serve with your favorite swallow like be, Amala, Fufu or Rice, Yam.

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