Step-by-Step Guide to Prepare Super Quick Homemade Lamb T-bones in Brandy Butter Sauce

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We hope you got insight from reading it, now let's go back to lamb t-bones in brandy butter sauce recipe. You can cook lamb t-bones in brandy butter sauce using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Lamb T-bones in Brandy Butter Sauce:

1. Get 8 of Lamb T-bones thick cut.
2. Get of Salt & pepper.
3. Use 2 Tbsp of olive oil.
4. Get 2 cloves of garlic, fine diced.
5. Take 1/4 cup of brandy.
6. Take 1 Tbsp of chopped rosemary.
7. Prepare 1 Tbsp of chopped oregano.
8. Prepare 4 Tbsp of butter.

Instructions to make Lamb T-bones in Brandy Butter Sauce:

1. Take lamb out 10-30 minutes ahead of cooking to get to room temperature. Salt and pepper liberally..
2. In a cast iron skillet heat olive oil to high. Place lamb chops into skillet. To not touch them, let cook 3-4 minutes. Turnover and cook 2-4 minutes..
3. Add in garlic, herbs, butter and brandy. Turn heat down to medium high. Swirl to make sauce. Cook 1-2 minutes on each side..
4. Ready to eat. Spoon sauce over lamb..
5. Enjoy with mashed potatoes and a vegetable! Delicious..

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