Steps to Make Super Quick Homemade POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS
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We hope you got insight from reading it, now let's go back to potato & leek soup with crispy prosciutto & croutons recipe. You can have potato & leek soup with crispy prosciutto & croutons using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS:
- Take of soup.
- You need 4 of small potatoes, peeled & diced.
- Use 1 of leek, cleaned & chopped.
- Get 1 of onion, diced.
- Get 1 of garlic, crushed.
- You need 1 ltr of water + extra if needed.
- Provide of salt & white pepper.
- Prepare 1 tbsp of mixed herbs.
- Take 250 ml of coconut cream.
- Get of extra.
- Provide 1 tsp of dried oregano.
- You need 1 pack of prosciutto, cut into strips.
- Use 2 slice of day old bread, cut into large croutons.
- Use 1 tbsp of olive oil.
Steps to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS:
- Stove, medium heat. Drizzle some olive oil, add potatoes, leeks, onion, garlic and saute for 5-10 mins until soften..
- Lower the heat. Add the herbs, oregano and continue to saute for 10 minutes. Add the water and simmer for 20 mintuesor until veggies are tender. Meanwhile, heat a fry pan on medium heat. Cook the prosciutto for 4 minutes on either side. Prosciutto will crispy up once removed from the heat..
- Place the croutons on a tray, drizzle over olive oil and place under the grill (low heat). Cook for 5 min, toss, then cook for another 5 minutes until golden brown and crunchy..
- Remove soup from the heat. Add the coconut cream and blend until smooth with a stick blender. Remove croutons from grill..
- Serve in glasses. Drizzle over olive oil and sprinkle over croutons. Serve with couple strips of prosciutto..
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