Steps to Prepare Any-night-of-the-week Kare-kare(oxtail and tripe in peanut sauce)

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We hope you got benefit from reading it, now let's go back to kare-kare(oxtail and tripe in peanut sauce) recipe. You can cook kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Kare-kare(oxtail and tripe in peanut sauce):

1. Use 3 lb of oxtail, cut into serving pieces.
2. Take 2 lb of ox tripe, cleaned and cut into serving pieces.
3. You need 2 piece of large eggplants, washed and cut about 2 inches each.
4. Provide 1 bunch of string beans, cut about 2 inches long.
5. Provide 2 bunch of bokchoy, cleaned and washed.
6. Prepare 1 tsp of atchuete for color, add more if needed.
7. Get 1/2 tsp of salt to taste.
8. Provide 4 tbsp of peanut butter, to thicken the sauce.
9. Provide 1/2 large of onion, minced and set aside.
10. Prepare 2 packages of of Mama Sita's Kare-kare mix, dissolved and set aside.
11. Prepare 1/2 cup of Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later.

Instructions to make Kare-kare(oxtail and tripe in peanut sauce):

1. Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour..
2. On separate pan, blanch the bokchoy, string beans and eggplant and set aside..
3. If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly..
4. Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :).

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