Recipe of Ultimate Japanese Daikon Radish Skin fry

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We hope you got insight from reading it, now let's go back to japanese daikon radish skin fry recipe. To cook japanese daikon radish skin fry you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Japanese Daikon Radish Skin fry:

1. Get 200 g of Daikon Radish skin.
2. Take 50 g of carrot.
3. Get 1 tablespoon of Mirin(Japanese sweet Sake seasoning).
4. Get 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
5. You need 1 1/2 teaspoon of soy sauce.
6. Use 1 tablespoon of sesame oil.
7. Take of Sesame.

Steps to make Japanese Daikon Radish Skin fry:

1. Peel the Daikon thickly..
2. Shred the Daikon skin.
3. Shred carrot.
4. Fry well with sesame oil.
5. Put seasoning and fry till soft..
6. Garnish with sesame. If you like please sprinkle Japanese red pepper..

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