Easiest Way to Make Homemade Smoked mackerel pate
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Before you jump to Smoked mackerel pate recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
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The kitchen by itself offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It's concerning being functional, usually.
We hope you got benefit from reading it, now let's go back to smoked mackerel pate recipe. You can cook smoked mackerel pate using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Smoked mackerel pate:
- Get 250 gms of smoked mackerel fillets skinned.
- Provide 250 gms of cream cheese.
- You need of juice of one lemon.
- Prepare 2 tablespoons of finely chopped dill.
- You need 1 teaspoon of smoked paprika.
- Provide of salt and pepper.
Instructions to make Smoked mackerel pate:
- Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured..
- Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon..
- Refrigerate until needed..
- Serve with toast or french bread..
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