Recipe of Homemade Patey/Acha (Fonio grain porridge)

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We hope you got insight from reading it, now let's go back to patey/acha (fonio grain porridge) recipe. To cook patey/acha (fonio grain porridge) you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Patey/Acha (Fonio grain porridge):

1. You need of Pepper (sliced).
2. Prepare of Onions (chopped).
3. Prepare of Green vegetable (aleho).
4. Get of Iru (locust bean).
5. Take of Dried fish.
6. Prepare of Brisket bone.
7. You need of Vegetable oil.
8. Use of Bitter garden egg (sliced).
9. Provide of Salt/seasoning.

Steps to make Patey/Acha (Fonio grain porridge):

1. Put the Acha in a bowl, add lot of water and wash thoroughly to remove sand. Set aside..
2. In a pot, add the brisket bone and dried fish, add salt/seasoning,add water (as required), add the pepper, little vegetable oil, cover and allow to boil..
3. Add the cut, washed green vegetables (aleho) and stir, cover and allow to boil finally. Do not allow water to dry off completely, the meal has to be moist..
4. Your Patey is ready... Enjoy!!.

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