Step-by-Step Guide to Make Speedy Self-saucing chocolate pudding

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Before you jump to Self-saucing chocolate pudding recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Go up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

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We hope you got insight from reading it, now let's go back to self-saucing chocolate pudding recipe. You can cook self-saucing chocolate pudding using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Self-saucing chocolate pudding:

1. Prepare 200 g of light muscavado sugar.
2. Get 150 g of self raising flour.
3. Get 2 of lightly heaped tbsp cocoa.
4. You need 45 g of ground almonds.
5. Get 75 g of chopped chocolate.
6. Get 200 ml of milk.
7. Provide 25 g of butter, melted.
8. Use of Few drops vanilla extract.
9. Take 1 of large egg.
10. Provide of Sauce.
11. Get 150 g of caster sugar.
12. Get 75 g of cocoa powder.

Instructions to make Self-saucing chocolate pudding:

1. Preheat the oven at 180degC..
2. Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl..
3. In another bowl, add the milk, butter, vanilla and egg. Whisk them all together..
4. Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl..
5. Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter..
6. Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!).
7. Cook in the oven for 40 mins and then take out and rest for 10 mins..
8. Serve with cream, ice cream, or how ever you like!.

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