How to Prepare Homemade Brad's curried scallops with black truffle goat's cheese

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We hope you got insight from reading it, now let's go back to brad's curried scallops with black truffle goat's cheese recipe. To make brad's curried scallops with black truffle goat's cheese you need 22 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Brad's curried scallops with black truffle goat's cheese:

1. Take 1 lb of sea scallops.
2. Provide of Curry powder, paprika, sea salt, black pepper.
3. Prepare 2 tbs of coconut oil.
4. Provide of For the cous cous.
5. Use 2 cups of tri color pearled cous cous.
6. Take 3 cups of water.
7. You need 4 tsp of granulated chicken bouillon.
8. Provide 1 of LG shallot, chopped.
9. Get 1 of leek, sliced thin.
10. Provide 1 of portabello mushroom.
11. Get 1 tbs of minced garlic.
12. Use 4 of marinated artichoke hearts, chopped.
13. Provide 1 tbs of olive oil.
14. Use of For the sauce.
15. Take 1/4 cup of white wine vinegar.
16. Get 1/2 cup of heavy cream.
17. You need 2 tbs of flour.
18. Provide 2 tsp of curry powder.
19. Get of to taste, Salt.
20. Prepare of Garnish.
21. You need of Lime leaves, Torn.
22. Prepare of Black truffle infused goat cheese.

Instructions to make Brad's curried scallops with black truffle goat's cheese:

1. Pat scallops dry with paper towels. Sprinkle with seasonings on both sides. Let sit 15 minutes..
2. Remove stem of mushroom. Remove ribs gently with a spoon. Slice into thin 3 " strips. Add olive oil to a heated deep frying pan. Add shallots, leek, artichoke, mushroom, and garlic. Saute for 5-7 minutes. Add water and bouillon. Bring to a boil. Add cous cous. Reduce to a simmer covered until water is absorbed. Let sit 5 minutes..
3. Heat another fry pan on medium high heat. Add 2 tbs coconut oil. Quickly sear scallops 90 seconds each side. Remove to a plate..
4. Remove remaining coconut oil from frying to a coffee mug. Deglaze pan with vinegar. Let reduce until almost gone. Mix coconut oil from frying and flour. Slowly add oil mixture to the pan. Add cream and rest of sauce ingredients. Stir constantly until sauce thickens..
5. Serve scallops over cous cous. Top with sauce. Garnish with lime leaf and goat cheese. Serve immediately. Enjoy..

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