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Recipe of Any-night-of-the-week Blackberry & Apple Custard Crumble Tarts

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Blackberry & Apple Custard Crumble Tarts

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We hope you got benefit from reading it, now let's go back to blackberry & apple custard crumble tarts recipe. To cook blackberry & apple custard crumble tarts you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Blackberry & Apple Custard Crumble Tarts:

  1. Use 1/2 of quantity of Shortcrust Pastry (see my recipe).
  2. Provide of Filling.
  3. Get 1 of apple.
  4. Take 50 g of blackberries.
  5. Take 1/2 tbsp of sugar.
  6. Prepare 1/4 Pint of thick custard - I used Birds.
  7. Prepare of Crumble topping.
  8. You need 50 g of sugar.
  9. Take 50 g of butter (softened).
  10. Get 90 g of plain flour.

Instructions to make Blackberry & Apple Custard Crumble Tarts:

  1. Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin..
  2. Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins..
  3. Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble.
  4. Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble.
  5. Bake for 15-20 minutes- until the crumble is golden brown.

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